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I made myself a turkey burger with cold avocado (I like my avocado cold). I drank a little "guava nectar" juice too and it is only a thicker consistency away from turning into Peptol Bismol, which I admittedly kind of liked the taste of as a kid.
 

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I got up early and made some simple corn grits in the morning. Nothing special just salt, milk, water, and butter. Then for lunch, I also got some of the corn grits leftover. And then again, I had the remainder as a side for dinner. I haven't had them in a while, they tasted great.
 
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