Posts by IcedOver
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Two slices of pepperoni pizza from Sbarro (actually, a Sbarro that's been renamed Rosso, but it's the same pizza). I probably shouldn't have gotten two, as it cost the same as a small pizza at another restaurant, but they are big slices. I wasn't quite hungry enough for two either.
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Chipotle burrito bowl with white rice, hot salsa, corn salsa, cheese, lettuce, and half sofritas/half barbacoa. I dithered about what meat I wanted and should have gotten all sofritas to go meatless, but I don't like sofritas as much as the others. I shouldn't have gotten barbacoa, though, because they charge you for the more expensive one, and that's equal to the most expensive of the meats. I should have gotten half sofritas/half chicken maybe.
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Subway steak sandwich with pepperjack, banana peppers, and sriracha. I didn't ask for double meat (and told the cashier so) but the guy making my sandwich gave it to me, and came over and changed what the cashier had entered. I was charged over a dollar more. Damn foreigners.
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I had a small pepperoni pizza, but on top I put ghost pepper flakes which I just got in the mail today. I've had ghost pepper on chips and also something hotter than that in the Paqui One Chip, but never ghost pepper flakes in a shaker. They were pretty hot, definitely much hotter than regular crushed red pepper flakes, although they're tolerable for someone with a higher spice tolerance.
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Half of a Philly cheesesteak, and I put more ghost pepper flakes on it. I had just gotten out of the shower and had water in my ear, so I put my pinky in to clear it out. I must have had some ghost pepper on it, because it caused my ear to burn a bit. Agh!
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I got some whole dried ghosts peppers and scorpion peppers in the mail and ate one of the ghost peppers. I have been increasing my tolerance with ghost pepper flakes which I got a few weeks ago, but this is the first whole super hot pepper I've had, albeit dried. Instant tears, hiccups and coughing, although it faded in a few minutes.
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I like hot foods and peppers. It's a thrill. You have to have a little pain with your food. Peppers are good for you, too.
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Hot chicken tenders from a small, three-location restaurant chain. It's the third time I've gotten them. I get the hottest of the spice levels, Damn Hot, because that's how I roll; I like super hot stuff. However, these chicken tenders don't play around unlike a lot of other restaurant food that is billed as "spicy". This is some serious heat, at least on the level of ghost pepper flakes, maybe hotter. They are breaded with a spice rub on them, not sauce, and it causes some real heat distress all through mouth and nose - gasping, running. Today's batch might be the hottest of the three times; my nose has been running the whole hour I've been eating them.
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I have a Circle K a hop, skip and a jump away from my new place, and I decided to get a Froster, basically a slushie or slurpie. I got blue raspberry the other day and a cherry today; haven't had a convenience store slushie in years. Man, was it delicious, and only 99 cents.
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For dinner yesterday, I got boneless chicken wings/tenders from a local semi-chain. They have like 100 different flavors, and this time I chose Hottest of the Hot. I like hot stuff, and most stuff that advertises as hot isn't, but these were. They weren't as hot as this one other place I've been to and were prepared differently, but they were quite spicy. The sauce was thick and vinegar-y where the other place is a dry rub which I prefer.
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Two big slices of pizza from a place that offers slices. Other times I've gotten from them, it was later in the day, and I think the slices had been sitting for a while. Still good, but these were clearly newer and were really delicious. The pepperoni was really well done and had that curl up that I like. Delicious.
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Mad Fries from Mad Chicken, a small mall food court restaurant. Its thing is that they use all-natural ingredients. Mad Fries is a basket of chopped chicken tenders, waffle fries, and a small amount of cheese all on top of each other, with your choice of sauce. I got Mad Fire sauce, but it was an unappealing color and wasn't that hot. Pretty good, though.
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