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no (mostly because I've never prepared any, and because Japanese rice is so different from any other rice I've ever seen or tasted--and not always in a good way). but one of my favourites is avocado with salmon sashimi rolled around it. I don't know what the name is.

it's just avocado cut into a thin wedge shape, or just a long shape, and a strip of salmon rolled around it. I think it tastes great.
 

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I know you definitely have to use the special sushi rice. I tried making it once with regular rice and it was a disaster. Can't remember the recipe, but I think I just searched for it online.
 
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