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Baked a pumpkin! Stuffed it with gruyere, pancetta, caramelized onions, garlic, portobello mushrooms, toasted bread, cream, herbs/spices. When it was all done, I scooped out the filling and finished with basil salt.

This was pretty interesting to try making. Will attempt again next year.



 

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Spicy Honey Teriyaki Wings.

Will probably keep making more to ration on for the rest of the week.

 
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Wow, did you really make that? Did you use a pizza stone. Looks delish!
I just rolled the dough with a wine bottle. Thought of using thin pita bread at first. I was trying to make a California Style Pizza after I had a frozen pizza of such and was trying to mimic it. The taste was ok (hard to go too wrong with the taste with pizza in general), but the texture turned out horrid, especially the crust. It ended up way too thick and hard. Overall a failure. 😖
 
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@Blue Dino, that's cool. I used to make pizza from scratch so I was just curious. Never made a pretty one though. Even though homemade dough is like, 10 times as tasty. Sample pic:
Lol (just thought to share)
That looks tasty. The dough looks like it was pretty nice too. Yeah I think prettiness is overrated if it doesn't taste as good as it looks. 😅
 
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I didn't make this, it was from a restaurant a few days ago.

Paprika Chicken steak and Butternut Flatbread and Squash & Onions.

 

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Food Tableware Ingredient Staple food Recipe
 
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