I mix about a tablespoon or two of into foods most days. Did this for about a year or two. It helps my digestion a lot, ease long standing indigestion issues I've had. However I stopped when I eventually became more and more gassy. And felt like I was experiencing symptoms of small bacterial overgrowth in my gut. So I stopped for a week or two and symptoms ease. Gradually got back into the routine again, and symptoms returned a few weeks later. Stopped again, symptoms again eased. Probably will restart the ACV regiment again some time, but in much smaller amounts.
That said, I do really like the taste of it, I usually mix it into brown rice. It helps adding in a bit of a zing or kick into the bland flavor.
Enjoy any good things, even the little and menial ones, as you will never know what impending distresses could descend upon you in a moment.