I'm digging up an old thread here and hope someone can assist.
I cannot obtain Milk of Magnesia but can get Magnesium Hydroxide Pure (powder), would this be a suitable alternative to MoM? If it is I am unsure what quantity I should use?
Many Thanks for any advice.
Further thought on the subject:
If I can use the powder, then I calculate that based on the recipe above and that the ratio of the MoM is 1200mg of Mg(OH)2/15ml (phillips brand MoM) I could use 3600mg of Magnesium Hydroxide Pure (powder) per litre of carbonated water to obtain the same results?